Equilin

"‘The New Feeding’, roughage management and ration analysis – On Demand

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The New Feeding and the Equilin Products

In this webinar, you'll learn all about "The New Feeding" – or rather, the natural way of feeding horses, based on the latest insights into health, wellbeing, and performance.

You’ll also get a clear explanation of the different Equilin products: when to use them, how to combine them, and how to achieve the best results.

What to expect:
  • Insight into this innovative feeding approach: what it is and why it works.
  • The importance of a healthy gut microbiome for overall wellbeing and vitality.
  • Explanation about forage as the foundation: what defines good forage and what does an analysis tell you?
  • What is a ration calculation, what should you pay attention to, and why is it useful?
  • Supplementing forage with Equilin products: the benefits, composition, and recommended dosage.
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For whom?
For horse owners, professionals, caretakers, and enthusiasts who want to feed and understand their horse in the best possible way.
Presentation by
Drs. Annette van Weezel Errens


From an early age, Annette had a deep passion for animals – especially horses. This love led her to study veterinary medicine, with the goal of truly understanding animals and helping them in the best possible way. While working at sport stables during her studies, she witnessed the heavy use of supplements and medications, which made her increasingly critical of conventional practices.

Driven by her ideals and a healthy dose of independent thinking, she chose her own path within her studies. In 2004, she graduated with a unique focus on animal ethics and doping in equestrian sports. She firmly believed: healthy horses start with less stress and better nutrition.

What followed was a determined search for what horses truly need. When she couldn’t find any products that aligned with her vision, she decided to create them herself. In 2008, Equilin was born – a brand offering products based on the horse’s natural needs, including the first BALANCER introduced on the Dutch market.

Her innovative approach gained international recognition in 2018, when her proposal to double the roughage standard was adopted as an official welfare norm. This became the foundation of what she calls:
"The New Feeding" – a fresh, natural approach to equine nutrition, with roughage at its core.